Celia at Fig Jam and Lime Cordial hosts the In My Kitchen series, and it's a lot of fun to read, so head over there and check it out! This month I have been blogging in slow motion because I haven't got the Internet at my new apartment, strictly speaking. So this month's IMK has …
Tag: Chinese New Year
When in doubt, cheat.
On Sunday night, it was the eve of the lunar new year, so I got busy and made us a new year meal. While I was in China, I learned to eat boiled dumplings for new year (and at any other opportunity that I could find). There was a great restaurant that Ali and I …
a.k.a
We are back in the garden at last! Four days in Istanbul was more than enough running around for me. It was so busy that I didn't even have time to stand still long enough to wish all and sundry a very happy year of the dragon (or, for that matter, to thank anyone for …
Garden Correspondent 