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Garden Correspondent

Putting down roots on Saltspring Island

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Tag: Kitchen

Farewell, summer, hello green tomatoes!

On 18/11/201219/11/2012 By Garden CorrespondentIn Uncategorized12 Comments

Some garden chores we do without thinking much of it. You know the ones I mean -- the weeding, cutting plants back, staking them, crushing caterpillars or looking for eggs on the underside of a leaf. But others have more weight because they are harbingers of their seasons. As we move ever more firmly out …

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smells and squeaks

On 21/05/2012 By Garden CorrespondentIn garden, recipe, seasons9 Comments

The garden is full of scents! A honeysuckle that we planted in the outdoor kitchen is in full bloom, and the scent of it wafts about, making kitchen work positively dreamy. As I worked on lunch, Ali wandered over with a flower from the white peony. It's got a scent that reminds me of lily …

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Spinach from top to bottom

On 17/04/2012 By Garden CorrespondentIn Uncategorized8 Comments

Our summers are relentlessly hot and dry, so I adore spring. We still have enough rain not to do much watering at all, and the temperature is mild enough for all the plants to be quite relaxed and cheery. It's the season that makes me feel like gardener of the year because everything just won't …

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A cola bottle that only a mother could love

On 05/04/201205/04/2012 By Garden CorrespondentIn Uncategorized6 Comments

Whenever I hang out with my mother, she makes me feel as if I am the funniest person in the world because she laughs like crazy at all of my jokes. (I learned long ago not to expect this type of response from anyone else in the world.) When I was little, I asked her …

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Three steps to dinner

On 19/03/201219/03/2012 By Garden CorrespondentIn Uncategorized12 Comments

Here's the recipe for the easiest way to cook fish that I know.* You need: 1) Some fish 2) Some herbs (optional- I used fennel tops) 3) Salt Step 1: A thin layer of salt in the pan. Step 2: Add fish (with herbs in their bellies if you're using them) Step 3: A thin …

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