I’ve been reading lots of shivery cold blog posts lately. There are snow drifts in them! We don’t ever see snow in our garden (although there is snow just 100 meters higher than us in the dead of winter) and I sometimes wish we were somewhere with a “real winter.” But then the week in January when the pipes freeze rolls around and effectively cures me of the notion.
We aren’t very high up – maybe 500 meters above sea level. But between our elevation and the proximity it brings to the snowy mountains above, the weather in the garden is quite different from that at sea level.
I noticed at Sundance, for example, that their peach tree was in full bloom yesterday, whereas ours is still fast asleep. (Not so the plum pictured above, or the almonds.)
Which is to say that even if you are digging your car out from under the snow right now, Spring is on its way and nothing can stop it. Think warm thoughts, guys, and know that I’m sending them.
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A friend asked me on the phone what we’re eating from the garden lately, so I was moved to take few snaps while I was out weeding and manuring yesterday.
One of the most productive beds at the moment is this keyhole bed with salad material on one side and then brassicas (mostly bok choy with some nascent broccoli) interspersed with peas:
There’s a fennel plant that has overwintered and is sending up nice fat bulbs, seen here with some savoy cabbages that are sloowly heading (there’s some arugula in there too)
And this is a new favorite of mine, and a great fan of the cooler months, “confetti” coriander. It actually dares pretty well in warmer weather too. Isn’t it unusual looking?
Sadly, not everyone thrives in winter; our ground cherry is a shadow of its former self, and will need to be cut way back:
As you can see, the sunny weather did not hold. Still, the days have not been without their cozy moments:
Now it’s off to market day in Kemer; we’re celebrating the new year again tonight, with Jai, the vegetarian new year specialty, and other treats. Details will follow!
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