I blushingly recall having promised to write this post the day after the previous one. Note to self: just say "later," never "tomorrow" when talking up future posts. By way of explanation, let me just say that moving house is a little bit like being eaten up by a monster (kraken?) along with all of …
Tag: Peking duck
In My Kitchen, December 2012
Signs of the season -- a two-kitchen edition! In My Kitchen is a neat series that started out at Fig Jam and Lime Cordial. To find more, go to the mother lode. In my kitchen this month, there are signs of the season. 1. Solidified olive oil in the A.M. When I went out …
Garden Correspondent 