The weather has improved, so I've been spending more time in the garden. Every time I am there, I am caught somewhere between panic at how much work there is to be done and excitement that the new growing season is beginning. Everything seems to be waking up. I had planted a lot of brassicas …
Month: February 2013
In My Kitchen February 2013
Celia at Fig Jam and Lime Cordial hosts the In My Kitchen series, and it's a lot of fun to read, so head over there and check it out! This month I have been blogging in slow motion because I haven't got the Internet at my new apartment, strictly speaking. So this month's IMK has …
When in doubt, cheat.
On Sunday night, it was the eve of the lunar new year, so I got busy and made us a new year meal. While I was in China, I learned to eat boiled dumplings for new year (and at any other opportunity that I could find). There was a great restaurant that Ali and I …
Still here…
I haven't been writing much lately, and I couldn't put my finger on why. Then after a recent, very quick trip to the garden I noticed that I felt different. I felt lighter, more relaxed, as though something had come untangled inside me. I think I have not been writing as much lately because I …
Garden Correspondent 