Pizza Friday on Saturday

A few things happened last week that led to a procession of pizzas coming out if our kitchen at lunch time today. First, Celi at the Kitchen’s Garden proposed a Pizza Friday (which she has since posted , with photography tips to boot) and that got me thinking that I ought to make that potato pizza that my mom has been wanting. Then I read another post, this time over at Rachel Eats, about Pizza Bianca, with a recipe that I was instantly dying to try.
Which is how I ended up pulling pizza after pizza out of the oven today. We started with the Pizza Bianca because I was curious to see how the dough, which had risen straight out if its bowl in the fridge, would bake.

20130928-152958.jpg
Then I had to make the requisite pizza with sucuk for Baki.

20130928-153246.jpg
And my long suffering mother’s potato pizza. We did half potato and half mushroom. It looked pretty going into the oven:

20130928-153513.jpg
(Those are the last four potatoes from the garden on there, including one lonely blue one.)
And it looked nice on the table:

20130928-153858.jpg
(That’s my sophisticated pizza cutter off to the side.)
But in the end we ate a little too much pizza and we all dropped into pizza comas. One good thing about too many pizzas, though, is pizza for breakfast!